Essential Japanese Damascus Steel 9" Serrated Bread Knife - One Size / No Color

Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal, glass, or frozen produce or bones. Store knife in a safe place to protect its edge and prevent injury. Hand-wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts.

• Knife blade is forged of Japanese AUS-10 Damascus steel which is naturally wear-resistant and highly durable.
• Unique blade pattern is serrated to cleanly slice through tough crusts with light pressure.
• Blade construction features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand.
• Rippled surface design is created by artisans as each layer of steel is added.
• With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant.
• Full composite tang with a 9" blade length.
• Handle is made from durable Pakkawood and stainless steel, contoured for comfort and control.
• Hand wash only; dry immediately.
• Crafted with care in China from Japanese Steel.